Welcome to our kitchen! Expect to see more recipes on the blog too. Today my daughter and I are showing you how to make the creamiest homemade oat milk right at home — dairy‑free, budget‑friendly, and so easy. Whether you’re using it for coffee, cereal, smoothies, or just sipping straight from the glass, this plant‑based milk is a game‑changer. My daughter has perfected her own Homemade oat milk recipe and I’m finally sharing it since it was requested over on TikTok.
🎥 Watch the video below to see the step‑by‑step process:
@seriouslynaturalsabrina 8-IN-1 IAGREEA Nut Milk Maker Machine Megan’s OatMilk Recipe 1/2 cup oats 1 tbsp Agave 1 tbsp Avocado oil Few dashes almond extract A dashes of vanilla extract 1/2 Banana Dash of salt Couple squirts of hazelnut syrup Add water in between minimum and maximum line in Milk machine. She strains it once done nd it makes 3 cups of Oatmilk. Sheplaces in glass jars in fridge and thr Oatmilk is good for 3 to 4 days #milkmachine #nutmilk #oatmilk #recipesoftiktok @IAGREEA Appliance ♬ Chill_Hop_Jazz – 向后直树（masssugu）
Why Make Oat Milk at Home?
Homemade oat milk is:
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Incredibly simple — just oats + water + optional flavorings.
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Customizable — you control sweetness and thickness.
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Cost‑effective — far cheaper than store‑bought.
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Kid‑friendly — fun to make together and delicious to drink.
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Unlike nut milks, oat milk doesn’t require pre‑soaking, and blending briefly with cold water keeps it smooth without a slimy texture.
Ingredients
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1/2 cup old‑fashioned rolled oats
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3–4 cups cold filtered water
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Optional but what my daughter has perfected to taste yummy!
1 tbsp Agave
1 tbsp Avocado oil
Few dashes almond extract
A dashes of vanilla extract
1/2 Banana
Dash of salt
Couple squirts of hazelnut syrup or your fave.
Feel free to adjust the water depending on whether you like your oat milk thicker (less water) or thinner (more water).
Tools You’ll Need
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Milk machine or a high‑speed blender
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A nut‑milk bag, cheesecloth, or fine mesh strainer
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A glass jar or bottle for storage
Homemade oat milk recipe Step‑by‑Step Instructions
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Add oats + water
Place the oats and cold water in a blender. -
Blend briefly
Blend on high for about 30–60 seconds — just enough to break down the oats but a milk machine take all that guessing out for you! Avoid over‑blending to keep the milk from turning slimy. -
Strain the milk
Pour the blended mixture through your nut‑milk bag, cheesecloth or a strainer as my daughter did in the video into a bowl or pitcher. Gently squeeze to extract the liquid if using milk bag or cheesecloth. -
Flavor (optional)
Mix in your flavorings. -
Chill & serve
Transfer to a sealed container and refrigerate. Homemade oat milk typically keeps for 3–5 days in the fridge.
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Tips for Success
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Use cold water to prevent sliminess and we always opt for filtered water.
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Don’t blend for too long — short blending preserves the best texture but a Milk machine knows exactly low long. Remember we are working on a Easy oat milk recipe!
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Shake before using — separation is natural and normal.
How to Use Your Oat Milk
Homemade oat milk is great:
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in coffee or tea
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on cereal or granola
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in smoothies
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as a base for soups or sauces
Conclusion
Making your own Homemade oat milk recipe is quick, fun, and economical — and now you’ve got the recipe and video all in one place! If you make it, I’d love to see your version — share a photo or tag me on social using #HomemadeOatMilk!
Sabrina & Megan